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Mash Potatoe Doughnuts Recipe

Ingredients

How to make it

  • Mix sugar and mashed potatoes until consistency of paste. Add eggs and beat. Add vegetable oil, milk, flour and baking powder. More flour may be added if necessary.
  • Place dough on a lightly floured surface and roll to 1/2-inch thickness. Cut out with floured doughnut cutter.
  • Heat vegetable oil to 370° on a deep-fat thermometer.
  • Drop doughnuts, 2 or 3 at a time, into the hot fat. Fry, turning once, for 3 minutes, or until golden brown. Drain on paper towels.
  • Optional: Sprinkle with cinnamon sugar mixture.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds so very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    There is a similar Romanian recipe, we fill this with plum or apricot jam. They taste absolutely awesome!
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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