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Fruit Cocktail Pound Cake Recipe

Ingredients

How to make it

  • Mix ingredients in order listed then pour in greased and floured tube pan and bake at 350 for 1 hour. Cool in pan for 10 minutes then turn out on serving platter and cool completely. Combine cocktail juice and sugar together until smooth then drizzle over cake.

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The Cook

chefmeow Garland, TX

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  • elegant
  • colorful
  • easy
  • cake
  • pound
  • fruit
  • cocktail
  • coconut
  • nuts
  • pecans
  • fruity
  • sweet
  • coconutty
  • nutty
  • bake

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  • 1 cup vegetable oil
  • 2 cups fruit cocktail (reserve 4 tablespoons juice)
  • 2 cups granulated sugar
  • 1 cup flaked coconut
  • 3 cups self-rising flour
  • 1 cup chopped pecans
  • 3 eggs
  • 1 teaspoon vanilla flavoring
  • Icing:
  • 4 tablespoons juice from fruit cocktail
  • 1 cup powdered sugar
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