Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Bacalaitos Recipe

Ingredients

How to make it

  • Unless you are using fresh, unsalted codfish, it is advisable to boil the codfish fillets in water, drain and repeat to remove the excess salt.
  • Shred the codfish fillets into bits with a fork.
  • Blend all ingredients together.
  • Use a deep skillet, half-full of cooking oil. Preheat the oil on medium high heat. Use a ladle to pour the mix slowly into the hot oil. Alter the amounts of mix as needed to produce the right size for your preference.
  • Remove from the skillet when it appears cooked throughout and the edges begin to curl. Roadside stands hang the fried bacalaitos right over the skillet to let excess oil drip back into the skillet. At home you can also lay each fritter on paper towels to remove excess oil.
  • Eat while still quite warm. Be ready with more mix. They taste delicious and will have your guests asking for second helpings.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    These sound so delicious! I can't wait to try them - and yes, I'll be making extras...I know they'll go fast. Thanks so much - great post! :) Vickie
    Was this review helpful? Yes Flag

The Cook

fruttadi Bayamon, PR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes