Impossible Pie
From wrigggit 16 years ago- 50 minutes to make
- Serves 4
This is a great Friday night pie recipe- very adaptable to use up any leftovers from the week and has almost no prep time! What could be better in this hectic age.... Try it as a spinach and feta pie, or a lamb with pumpkin and oregano pie (greek origins coming through here), or a bacon and sundried tomato pie. Read more .. The possibilities are really endless, and this pie can re-invent itself over and over again... See less
Ingredients
- 60 g butter melted shopping list
- 4 eggs shopping list
- 1 cup plain flour with 1/2 tspn baking powder shopping list
- 2 cups skim milk shopping list
- assorted fresh herbs and powdered spices- curry and coriander is great, or chili and parsley... you choose!!! shopping list
- 1 cup grated low fat cheese shopping list
- 1 onion finely chopped shopping list
- any left over veges (pumpkin or sweet potato is YUM in this pie) shopping list
- 1 cup (ish) of ham or leftover meats shopping list
- Add another egg if it gets too dry, or a little water shopping list
How to make it
- Preheat oven to 180 degrees C
- Fold all ingredients except butter together
- Add melted butter to mix and fold through
- Spray pie form or casserole dish, and add mix
- Sprinkle breadcrumbs and grated cheese on top to get some crunch going
- Cook for 40-45 mins at 180degrees, then 10 mins at 120 degrees C
- Serve with a leafy salad and crusty bread
People Who Like This Dish 5
- Kinnord Nowhere, Us
- chefmeow Garland, TX
- danny Melbourne, AU
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- wrigggit Perth, Australia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
What a great idea! We often have left-over potatoes which sound like they would also work! Thank you for this! I have it book-marked and on my calendar for next Friday!
auntybea in Vernon loved it
-
Great way to use up those weekly leftovers and easy too. Great recipe for a lazy night.
chefmeow in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "