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Spicy Tomato Sauce Recipe

Ingredients

How to make it

  • Put a large saucepan over medium heat and add the olive oil. Add the garlic and cook 1 minute.
  • Add the olives, red pepper flakes, and capers, and let that cook for 2 minutes, stirring often.
  • Toss in the tomatoes with their juices and bring to a low simmer. Stir in the basil and season with salt and pepper.
  • Simmer for 10 minutes. Remove from the heat and set aside.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I can see where your stay in Italy has influenced you a great deal. Come on over with your sauce and I will teach you how to make pasta from scratch.
    Michael
    Was this review helpful? Yes Flag

The Cook

jencathen TX

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  • tomato
  • garlic
  • olives
  • capers
  • basil
  • spicy
  • stovetop

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  • 1/3 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 cup black olives, pitted and roughly chopped
  • 1 teaspoon hot red pepper flakes
  • 3 tablespoons capers, drained
  • 2 (28-ounce) cans tomatoes (recommended: San Marzano), crushed by hand
  • 1/4 cup fresh basil leaves, hand torn
  • Kosher salt and freshly ground black pepper
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