Pumpkin Chocolate Chip Muffins Recipe

Pumpkin Chocolate Chip Muffins

From gardenladyzoe 16 years ago

These muffins are addictive! Let them sit a couple of days before eating. This will allow the flavors to set in well.

Preheat oven to 350 degrees. Grease muffin tins (2). Mix dry ingredients together. In another bowl, mix together eggs, pumpkin, and margarine. Beat until well blended. Stir in chocolate chips and nuts. Mix in dry ingredients. Spoon into greased muffin tins. Bake about 20-25 minutes. Place muffins on cooling racks after removing from oven. Put muffins in a ziplock bag and put in refrigerator. Let muffins sit one-three days before eating to allow flavors to set in well. Reheat before serving if desired. Makes one dozen muffins.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
mommyluvs2cook ate it and said...
My kids loved these and inhaled them :) Perfectly sweet and filled my house with a wonderful aroma! Added a review in the IMI II Group ------------> Pumpkin Chocolate Chip Muffins
10/8/18
Was this review helpful? Yes Flag
" It was excellent "
trigger ate it and said...
Nothing beats the taste of freshly baked muffins of which pumpkin is my favorite.
Michael
Was this review helpful? Yes Flag

gardenladyzoe Snyder, OK

Subscribe to My Recipes

Like gardenladyzoe's recipes? Never miss an upload!

Reviewed by 3 people

Nothing beats the taste of freshly baked muffins of which pumpkin is my favorite.
Michael

trigger in loved it
My kids loved these and inhaled them :) Perfectly sweet and filled my house with a wonderful aroma! Added a review in the IMI II Group ------------> more

mommyluvs2cook in Santa Fe loved it