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Cashew And Potato Curry Recipe

Ingredients

How to make it

  • To make the cashew paste, process the nuts until mixture forms a paste. Add remaining ingredients and process until well combined.
  • Heat oil in a large saucepan. Add onions, ginger, garlic and seeds. Cook until onions are soft; add tumeric and chilli. Cook stirring until fragrant, about 1 min.
  • Add stock and potatoes; bring to a boil. Simmer, covered for 15 mins. Add sweet potato; simmer, covered, for 10 mins. or until potatoes are tender.
  • Stir in peas, spinach and cashew paste. Simmer, uncovered for about 5 mins. or until peas are tender.
  • Garnish with coriander and sprinkle nuts over curry. Serve with boiled rice.

Reviews & Comments 3

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    " It was good "
    gregplaysguitar ate it and said...
    Tastes great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    We made this on our Indian Theme night and it was great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    This sounds really good!
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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