Home Sunshine Tuna Salad With Cayenne

Golden Sunshine Quinoa Salad Recipe

Ingredients

How to make it

  • Place the quinoa in a fine-mesh sieve and rinse under cold water until the water runs clear.
  • Bring the chicken stock to a boil in a medium saucepan over medium-high heat.
  • Add the quinoa and return to a boil.
  • Reduce the heat to low, cover, and simmer the quinoa until it has
  • expanded fully, about 20 to 25 minutes.
  • Uncover, fluff with a fork and set aside to cool.
  • Place the cooled quinoa in a large bowl.
  • Add the scallions, raisins, rice vinegar, orange juice and zest, olive oil, cumin, cucumber and parsley and toss to combine.
  • Season with salt and pepper, to taste, cover with plastic wrap and refrigerate until cold, then serve.

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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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  • quinoa
  • grains
  • salads
  • sweet
  • orange
  • stovetop

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  • 2 cup quinoa
  • 2 1/2 cup chicken broth -- homemade or canned low-sodium broth
  • 4 scallions -- light and white green part only, thinly sliced
  • 1/2 cup chopped golden raisins
  • 2 tablespoon rice vinegar
  • 1/2 cup fresh orange juice
  • 1 teaspoon grated orange zest
  • 2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1 cucumber -- peeled, halved, seeded and chopped
  • 1/2 cup chopped flat-leaf parsley
  • Salt
  • Freshly ground black pepper
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