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Cajun Oven Fried Chicken Recipe

Ingredients

How to make it

  • Prehead oven to 400 degrees.
  • Combine first 3 ingredients in a shallow dish.
  • Place panko in a shallow dish.
  • Dip chicken, one piece at a time, into buttermilk mixture; dredge in panko.
  • Place chicken on a baking sheet lined with parchment paper.
  • Lightly coat chicken with cooking spray.
  • Bake at 400 degrees for 40 minutes or until done; turning after 20 minutes.
  • Yield: 4 servings

Reviews & Comments 7

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    " It was excellent "
    frankieanne ate it and said...
    Really nice flavor! I had four thighs and they were pretty big. I did the 40 minutes, then flipped again for another 10. Some of the Panko came off when I flipped for the second time and I just kinda patched it back on. I liked the parchment paper clean-up. Thanks, Zena!
    I added a couple of pictures and put this in IMI on 5/25/14
    Cajun Oven Fried Chicken
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  • mrpiggy 12 years ago
    This sounds great. I just recently got some Cajun seasoning that I will try on this. Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This is a great alternative to fried chicken. I think I'll add this to next weeks menu!
    Thanks,
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    " It was excellent "
    linebb956 ate it and said...
    Yummmm ! Great for Dave right now.. and easy! For me!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe! Simple, easy and sounds delicious
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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  • rosemaryblue 16 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks delicous recipe
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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  • cajun
  • oven
  • baked
  • chicken
  • spicy
  • zesty
  • southern
  • bake
  • southern

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  • 1/3 cup low fat buttermilk
  • 1 tablespoon cajun seasoning (or you can use curry seasoning)
  • 1/2 teaspoon salt
  • 1 cup panko (Japanese bread crumbs)
  • 2 chicken breasts halved, skinned
  • 2 chicken drum sticks, skinned
  • 2 chicken thighs, skinned
  • Cooking spray
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