Pineapple Cherry Glory Pie
From auntybea 16 years ago- 30 minutes to make
- Serves 8
This pie is so delicious and really different. The colour is the combination of yellow pineapple and red maraschino cherries so it ends up to be a lovely watermelon red with white meringue on top! It is a great pie for the summer! Read more Use the maraschino cherry recipe I just put on the site first and then make this pie! I do it as soon as the cherries come out every summer! See less
Ingredients
- Shortbread Crust shopping list
- 1 1/2 cups flour shopping list
- 2 tbsp. sugar shopping list
- 3/4 cup butter or hard margarine shopping list
- -------------------------------------------- shopping list
- Filling shopping list
- 19 oz. can crushed pineapple (with juice) shopping list
- 2/3 cup sugar shopping list
- 1 tsp. lemon juice shopping list
- 3 tbsp. corn starch shopping list
- 1/3 cup chopped maraschino cherries shopping list
- 3 tbsp. maraschino cherry juice shopping list
- 1 tsp. almond extract shopping list
- ------------------------------------------- shopping list
- Meringue shopping list
- 3 large egg whites, room temperature shopping list
- 1/4 tsp. cream of tartar shopping list
- 1/4 cup granulated sugar shopping list
- 1 tsp. vanilla extract shopping list
- 2 tbsp. medium unsweetened coconut shopping list
How to make it
- Shortbread Crust:
- Combine flour and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Press firmly in bottom and up side of 9 " pie plate. Bake in 350 F oven for about 15 minutes until golden. Cool.
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- Filling:
- Stir first 4 ingredients in small saucepan until cornstarch is dissolved. Heat and stir on medium until boiling and thickened. Remove from heat. Stir in next 3 ingredients. Pour into crust.
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- Meringue:
- Beat egg whites and cream of tartar until soft peaks form. Add sugar, 1 tbsp. at a time, beating constantly until stiff peaks form and sugar is dissolved. Add vanilla. Stir. Spoon over filling. Spread evenly to edge of pastry. Sprinkle with coconut. Bake in 350 F oven for 10 to 12 minutes until golden. Cool.
The Rating
Reviewed by 5 people-
wow sounds great thanks
momo_55grandma in Mountianview loved it
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Hello...
This pie sounds wonderful...!
Thanks for the posting!
A "5"....!
mjcmcook....
If I may ask:
What measurement of 'corn starch'do you use in this recipe?mjcmcook in Beach City loved it
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Hi...
Thanks for answering about the 'cornstarch' amount!
Even tho I have cooked for a long.....time!
I don't like to guess about these details! Especially since I intend on 'making and taking'
this delicious pie to my next 'Gal G...more
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