Artichoke and Crab Dip
From asia_34 16 years ago- 25 minutes to make
- Serves 8
I love artichoke dip, and this is one of my favorites.
Ingredients
- 1 small can artichoke hearts - drained well shopping list
- 8oz. jumbo crab meat shopping list
- 3/4 cup mayonaise shopping list
- 1 tbsp. Old Bay Seasoning shopping list
- 1tbsp. Dijon mustard shopping list
- dash of tabasco or xtra dashes depending how spicy u like it shopping list
- 1/2 cup grated cheddar cheese shopping list
- 1/3 cup grated parmesan cheese shopping list
- salt and pepper to taste shopping list
- baquette slices shopping list
How to make it
- Preheat oven 350
- Chop artichoke hearts finely
- Combine in a bowl Mayonaise, old bay seasoning, dijon mustard, tabasco, salt, pepper mix well
- add cheddar cheese, mix in artichoke hearts
- fold in crab meat
- Place on a baking dish
- Sprinkle with Parmessan Cheese
- Place in oven for 25 min
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "