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Nup Plik Orng Thai Chilli Recipe

Ingredients

How to make it

  • Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth.
  • In a saucepan warm oil over medium heat. Brown garlic until light brown.
  • Add paste and stir-fry until blended.
  • Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked.
  • Spoon into a serving dish. Serve with pork rind and your favorite vegetables.

Reviews & Comments 3

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  • cabincrazyone 17 years ago
    Yes Please, I would like it if you posted the recipe for Kang Som. Thanks for the offer.
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  • cabincrazyone 17 years ago
    Next time I go to the local "Chinese Market" I'll get some Kang Som paste and I'll be good to go. This recipe is marked for action! Thanks.
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  • zena824 17 years ago
    Im not sure I can find all of these ingredients in my little hillbilly redneck town....LOL
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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  • nup
  • plik
  • orng
  • is
  • a
  • hot
  • chilli
  • paste
  • stovetop
  • thai

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  • 1 tablespoon or 1 package Kang Som paste
  • 1 teaspoon minced garlic
  • 7 cherry tomatoes
  • 1/2 cup ground pork
  • 1 teaspoon sugar
  • 2 tablespoons nampla (fish sauce)
  • 1 cup fried pork rind (canned) cucumber, cabbage, cauliflower
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