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Almond Dainty Drop Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 325° degrees F.
  • In a food processor mix flour, sugar, butter, salt and baking soda until it forms little balls. If you do not have a food processor, then use a pastry blender.
  • Add egg substitute and extract.
  • Drop batter by spoon full onto a greased cookie sheet.
  • Bake for 20 minutes or until lightly browned. I stress the "lightly".
  • Makes 24 to 36 cookies

Reviews & Comments 6

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    " It was excellent "
    fizzle3nat ate it and said...
    These sound awesome - I love almond. I like Jett's suggestion above - pinkies out! These would be wonderful with tea. - Natalie
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  • capedread 16 years ago
    sound great, thanks for the post
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  • lor 16 years ago
    Lovely recipe ChaCha and it's a saver for sure. Thank you very much for this recipe.
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    " It was excellent "
    henrie ate it and said...
    I agree with Jett, these sound so wonderful, you have my 5 also, love almond flavoring so much.
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    " It was excellent "
    jett2whit ate it and said...
    holding out your pinky finger is required with these...sounds good with some hot tea.
    jett
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    " It was excellent "
    m2googee ate it and said...
    Love anything with almonds!
    Was this review helpful? Yes Flag

The Cook

chacha New York, NY

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  • easy
  • almond
  • extract
  • bake

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  • 2-1/2 cups flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup butter, softened
  • 1/2 cup egg substitute
  • 1/2 Tbsp. almond extract
  • Note: If you want you can place a slivered almond on the top but I prefer them plain.
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