Almond Gooey Butter Cake
From henrie 16 years ago- 45 minutes to make
- Serves 1
Love those Gooey Butter Cakes, if you like them also this is sure to be a hit. Enjoy
Ingredients
- Crust: shopping list
- 1 (18.25 ounce) package plain yellow cake mix shopping list
- 8 tablespoons (1 stick) butter, melted shopping list
- 1 large egg shopping list
- 1/2 cup slivered almonds shopping list
- Filling: shopping list
- 8 ounces cream cheese, at room temperature shopping list
- 2 large eggs shopping list
- 1 teaspoon pure almond extract shopping list
- 8 tablespoons (1 stick) butter, melted shopping list
- 3 3/4 cups confectioners' sugar, sifted shopping list
How to make it
- Place a rack in the center of the oven and Heat to 350 degrees F. Set
- aside an ungreased 13 x 9-inch baking pan.
- For the crust, place the cake mix, melted butter, egg, and almonds in
- a large mixing bowl. Blend with mixer on low speed for 2 minutes. The batter should come together in a ball. With your fingertips, pat the batter evenly over the bottom of the pan, smoothing it out with your fingers until the top is smooth. Set the pan aside.
- For the filling, place the cream cheese in the same mixing bowl that
- was used to make the crust, and with the same beaters (no need to
- clean either) blend on low speed until fluffy, 30 seconds. Add the
- eggs, almond extract, and melted butter and beat on medium speed for 1 minute. Add the confectioners' sugar. Beat on medium speed until the sugar is well incorporated, 1 minute more.
- Pour the filling onto the crust and spread so that the filling covers the entire surface and reaches the sides of the pan. Place in oven.
- Bake the cake until it is well browned but the center still jiggles
- when you shake the pan. 45 to 47 minutes. Remove the pan from the oven and place on wire rack to cool, 30 minutes. Cut into squares and serve.
- NOTE: Store this cake, covered in foil, at room temperature for up to
- 4 days or in the refrigerator up to 1 week. Or freeze it wrapped in
- foil, for up to 6 months. Thaw the cake overnight in the refrigerator
- before serving.
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The Rating
Reviewed by 10 people-
these are always great love them
minitindel in THE HEART OF THE WINE COUNTRY loved it
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Yummy, I like Butter cakes and I like this recipe!
bluewaterandsand in GAFFNEY loved it
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This is my type of cakes...Thanks a lot Henrie. Saved!!
ahmed1 in Cairo loved it
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