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Chicken Potpourri Recipe

Ingredients

How to make it

  • In frying pan with small amount of butter sauté green pepper and mushrooms until peppers are tender.
  • Add soup, sour cream, chicken and cheddar cheese and mix thoroughly.
  • Mix with prepared noodles or rice and pour into casserole dish and bake at 350 for 1 hour.
  • Sprinkle cheese over top during last 5 minutes of cooking.
  • Return to oven to melt cheese.

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The Cook

chefmeow Garland, TX

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  • main
  • casserole
  • chicken
  • pepper
  • mushrooms
  • sour
  • cream
  • cheddar
  • cheese
  • easy
  • peppery
  • mushroomy
  • creamy
  • soupy
  • cheesy
  • bake

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  • 1 cup chopped green pepper
  • 1 package fresh mushrooms
  • 8 ounces sour cream
  • 1-1/2 cups cheddar cheese
  • 1 can cream chicken soup
  • 2 large cans chicken white meat cooked and cubed
  • Noodles or rice
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