Home Linguine Clam Sauce With Cilantro

Sweet sour Pork Sausage Balls Recipe

Ingredients

How to make it

  • Mix: Sausage, eggs, bread crumbs sage,
  • Shape into balls (About 2 doz. 1 1/2 inch Balls} In ungreased skillet brown balls on all side slowly.
  • {About 15 minutes). Pour off grease combine ingredients for Sauce pour over meat cover simmer 30 minutes stir ocassionally to coat meat balls {Can make meat balls smaller and serve over rice or noodles

Reviews & Comments 5

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    " It was excellent "
    pippy ate it and said...
    Yummm-O Momo and high 5 on this recipe. Thanks so much and I know everyone in my family will enjoy them.
    Was this review helpful? Yes Flag
  • bluey 15 years ago
    Definitely going to try these when my friend gets the ground pork from his Dad's farm!
    Was this review helpful? Yes Flag
  • momo_55grandma 16 years ago
    thanks for comments and 5s momo.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    LOL, Mo..yummers!! I am gonna also try these with
    my cheese in center also!! :) * * * * * 5 forks and a happy day!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Oh yum Momo... I love the addition of sage to this "5" fork recipe. Thanks so much for another winner!
    Was this review helpful? Yes Flag

The Cook

momo_55grandma Mountianview, AR

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  • easy
  • spicy
  • fry

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  • 1 lb. Pork sausage
  • 1 Egg slightly beaten
  • 1/3 cup fine cut bread crumbs
  • 1/3 tsp sage.
  • Sauce: 1/c cup catsup
  • 2Tbs Brown Sugar
  • 1 Tbs vinegar
  • 1Tbs soy Sauce
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