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Mexican Pork Loin Lasagna Recipe

Ingredients

How to make it

  • Heat oven to 400°.
  • Spray square baking dish, 9 × 9 × 2 inches, with cooking spray. Remove fat from pork.
  • Cut pork into 3/4-inch cubes.
  • Mix salsa and sour cream; set aside.
  • Drizzle Olive oil in skillet, add 1 T margarine
  • Cook pork, onion, bell pepper, cumin, chili powder, cayenne pepper and garlic in skillet about 6 minutes, stirring occasionally, until pork is no longer pink.
  • Stir 2 cups of the salsa mixture into pork mixture.
  • Cook uncovered over medium heat 1 minute, stirring frequently; remove from heat.
  • Stir in 1/2 cup of the cheese.
  • Place 1 tortilla in baking dish. Top with one-third of the pork mixture. Repeat layers twice more. Top with remaining tortilla.
  • Spoon remaining salsa mixture on top; sprinkle with remaining 1/4 cup cheese.
  • Cover loosely with aluminum foil and bake about 10 minutes or until heated through.

Reviews & Comments 4

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  • vikirose13 16 years ago
    Thank you! This looks wonderful.
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  • cmon68 16 years ago
    This will be added to my menu this week Yum!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    You're making me hungry. Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Wow! I saw the title of this recipe and my eyes bugged out! Again, Wow!
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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