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Killer Tomatoes Recipe

Ingredients

How to make it

  • Slice tomatoes and set aside.
  • Heat oil to fry
  • Combine bread crumbs, cheeses, 1/3 cup parsley, salt, pepper, dressing mix
  • Pour mixture into a shallow plate
  • Dip tomato into Wondra, egg, then breading mixture
  • Fry until golden brown, about 2-3 minutes each side
  • Drain on paper towels.
  • Garnish with parsley

Reviews & Comments 38

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  • Good4U 11 years ago
    Killer Tomatoes
    Another link
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  • mommyluvs2cook 11 years ago
    IMI link by Sparow64 A Few Ive Made
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  • chuckieb 12 years ago
    Oh my Goodness...I am so doing this one! Sounds incredible!
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    " It was excellent "
    glennk ate it and said...
    these sound terrific
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  • chuckieb 14 years ago
    Wow Wynne! These look incredible! Bookmarked to try soon!
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    " It was excellent "
    lanabade ate it and said...


    Wow,I wish I had seen this one last summer.High 5!Thankyou,I'll copy this and put it away for next summer/Jersey tomatoes are the best!
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  • krumkake 16 years ago
    Wow, that IS a nice picture...I've never tried frying ripe tomatoes either, but I will now - that breading sounds great, wynne!! Now if ripe tomato season would only get here (guess we have to wait for the snow to stop first...). Thanks, wynne - and thanks, Lillian, for showcasing this one in the I Made It group so I could find it! ~ Krum
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  • binky67 16 years ago
    OMG! The pic that Lilian posted is making my mouth water now!!!!!!!!!!!!!
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    " It was excellent "
    lilliancooks ate it and said...
    I just made these and they were very good! I made these exactly as written except I used 4 slicing tomatoes instead of 6 roma tomatoes. The breading fried up nice and crispy! It only took 1 minute on each side, with medium heat. I drizzled them with my homemade Italian dressing. I highly recommend doing this because it adds another dimension of flavor! I think I'll use this breading to fry other foods because it has such a good crunch to it! I included a photo!:)
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  • gapeach55 16 years ago
    Never had Fried ripe Tomatoes, I sure do love the green ones though. Will give this one a try. Thanks.
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    " It was excellent "
    pleclare ate it and said...
    Don't know how I missed this--wonderful!
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    " It was excellent "
    lilliancooks ate it and said...
    Oh this sounds yummy...I like the idea of using green tomatoes! Sparow showed me this one!
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    " It was excellent "
    sparow64 ate it and said...
    Lovin this recipe this summer! Have used this on green tomatoes too!! mmmmmm
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    " It was excellent "
    angelgal ate it and said...
    OH YUM!!!!! Thanks Wynne!!
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    " It was excellent "
    divaliscious ate it and said...
    Do you do this with green or red tomatoes or both? this one looks good, in fact really good...got to get me some wondra next week and nutella...I am assuming these are for red...yes?
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  • thepiggs 16 years ago
    HMMMMMMM I've had fried half-green tomatoes but not ripe one. The ingredients sound interesting.
    I think I might be able to find a couple of extra tomatoes for this!
    Thanks for sharing.


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    " It was excellent "
    momo_55grandma ate it and said...
    Tomatoes fried are good anyway ya put it thanks great recipe
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  • arstielady 16 years ago
    Just planted my tomato plants yesterday. May the tomato God "shine" down on my plants to produce another great bounty!!!!! Look forward to trying this recipe. Thanks
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  • carlarose 16 years ago
    a lot of flavor here and I love Panko,bread crumbs nice work!
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    " It was excellent "
    notyourmomma ate it and said...
    Love this recipe and the avatar....great idea with the cheese and wondra flour. awesome stuff, gf.
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The Cook

wynnebaer Dunnellon, Florida

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