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Curry Tarragon Chicken Salad Recipe

Ingredients

How to make it

  • Mix all the ingredients
  • Allow them to marry in the fridge for about 1 hour or more.
  • Add more yogurt or mayo if not creamy enough.
  • Eat.
  • Enjoy.
  • Goes great will a tall icy glass of fresh lemonade with a splash of pomegranate juice.

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The Cook

eyecook Ironwood, MI

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  • easy
  • creamy
  • curry
  • tarragon
  • none

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  • 2 cooked, diced chicken breasts
  • 3 cups cooked pasta (my favorite for this is Neptunes Dream, a great mix of all different colors and shapes of pasta)
  • 1 t curry powder (hot or mild - your choice)
  • 1/2 t paprika
  • 1/2 finely diced medium red onion
  • 3 T fresh tarragon, cut finely
  • 1/2 cup or more mayonnaise
  • 1/4 cup plain yogurt
  • 1 cup red grapes cut in half
  • salt and pepper to taste
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