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Spicy Pita Chips Recipe

Ingredients

How to make it

  • Preheat over to 400 degrees. Line baking sheet with foil.
  • Cut pita into wedges / triangles.
  • Coat each piece well with olive oil (use fingers or a brush).
  • Place pieces on baking sheet.
  • Combine all spices and sprinkle evenly over pita pieces. Then turn each piece over and sprinkle the other side.
  • Bake 10 minutes, or until nicely browed.
  • Crispy and delicious!

Reviews & Comments 3

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    " It was excellent "
    luvshk ate it and said...
    I've been looking for a good recipe for pita chips. Cutting calories here and I've found a great pita - whole grain and 70 cal per round. I'll make these this afternoons. Thanks.
    Was this review helpful? Yes Flag
  • kevmicash 16 years ago
    sounds yummy might have to try em out.....
    Was this review helpful? Yes Flag
  • debwin 16 years ago
    I think I will make some now as well...they look so good and I always have stale pitas hanging around.
    Thanks, Deb
    Was this review helpful? Yes Flag

The Cook

marisab Toronto, CA

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  • pitachip
  • chip
  • easy
  • spicy
  • zesty
  • garlicy
  • salty
  • crispy
  • bake

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  • 3 (or more) pitas
  • 2 or 3 tablespoons olive oil, enough to coat the pita
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon steak spice
  • 1 teaspoon oregano
  • *any leftover spice can be saved and used to season almost anything.
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