Louisiana Jambalaya Recipe

Louisiana Jambalaya

From jlperilla 17 years ago

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40 minutes to make
Serves 6

I got this recipe while in New Orleans a few years ago. It's the best Jambalaya recipe I've found! You can use this as a base and substitute any meat or shellfish!

lousiana
cajun
jambalaya
rice
spicy
stovetop
cajun

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- lousiana
- cajun
- jambalaya
- rice
- spicy
- stovetop
- cajun
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- 3 lbs. shrimp
- 1 lb. smoked sausage (chroizo works good)
- 2 Tbsp. oil
- 1 Tbsp. butter
- 1 cup onions, chopped
- 1 cup green peppers, chopped
- 1/2 cup celery, finely chopped
- 1 16 oz. can tomatoes
- 3 cloves garlic, chopped
- 1/4 cup parsley, chopped
- 2 cups chicken stock
- 1/2 cup green onions, chopped
- 2 bay leaves
- 1 tsp. thyme
- 1 tsp. basil
- 1/8 tsp cayenne pepper (or more, if you so desire)
- 1 tsp. salt
- 1/8 tsp. cloves
- 1/8 tsp. allspice
- 1/2 tsp. chilli powder
- 1 1/2 cups long grain rice
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Ingredients

3 lbs. shrimp shopping list
1 lb. smoked sausage (chroizo works good) shopping list
2 Tbsp. oil shopping list
1 Tbsp. butter shopping list
1 cup onions, chopped shopping list
1 cup green peppers, chopped shopping list
1/2 cup celery, finely chopped shopping list
1 16 oz. can tomatoes shopping list
3 cloves garlic, chopped shopping list
1/4 cup parsley, chopped shopping list
2 cups chicken stock shopping list
1/2 cup green onions, chopped shopping list
2 bay leaves shopping list
1 tsp. thyme shopping list
1 tsp. basil shopping list
1/8 tsp cayenne pepper (or more, if you so desire) shopping list
1 tsp. salt shopping list
1/8 tsp. cloves shopping list
1/8 tsp. allspice shopping list
1/2 tsp. chilli powder shopping list
1 1/2 cups long grain rice shopping list

How to make it

Peel the shrimp.
Slice the sausage and saute in oil and butter over low heat for about 5 minutes.
Add the onions, green peppers, celery and garlic and saute slowly until the vegetables are tender.
Stir in the tomatoes, seasonings, rice and stock.
Add the shrimp and bring to a boil. Reduce the heat and cover.
Simmer for about 25-30 minutes, or until rice is fluffy.
During the last 5 minutes of cooking add the green onions and chopped parsley.

People Who Like This Dish 30

taysue82 Clay, WV
mbouchersr Lewiston, Maine
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bonapartesin Chandler's Ford, UK
knockthemom Nowhere, CA
skunkbunnie Akron, OH
maxy_bo OK
silverqueen Albany, GA
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Reviews & Comments 6

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" It was excellent "
bonapartesin ate it and said...
Fantastic. The whole family loved it tonight. Thanks!
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tastyfour 15 years ago
I made this for my family and we loved it. I have made jambalayas before and I prefer this one. Nice spices. I kicked it up a notch by topping it with smoked chipotled hot sauce ( The Cheech Smokin Chipotle Hot Sauce). The recipe's a keeper!
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" It was excellent "
srdzak ate it and said...
This recipe has got the best flavor! I loved it! Make sure you measure liquids/rice accurately! (I was lax). My rice turned out a little starchy and it should be light and fluffy! I will defintely make this again because it is the best Jambalaya recipe I have found. Even my wife commented on the flavor and she is not a big cajun food fan.
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" It was excellent "
tillia ate it and said...
Great and Easy recipe. I made a few cooking changes,to streamline the process, but kept the ingredients. It was very good, and a co-worker asked for the recipe. Thank you!
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" It was excellent "
tillia ate it and said...
OK. Going to give it a try. I will let you know.
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" It was excellent "
silverqueen ate it and said...
Great recipe sounds so good I love Cajun food of all sorts.

Have a great evening!!!

Queen
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gerricos 17 years ago
Great recipe, but use Zatarain's Long Grain rice for great dish! After trying many different recipes where you added uncooked rice; I decided it was best to pre-cook my rice and then add it to the other ingredients. Less starchy taste.
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The Cook

jlperilla Anchorage, AK

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The Rating

Reviewed by 7 people

Great recipe sounds so good I love Cajun food of all sorts.

Have a great evening!!!

Queen

silverqueen in Albany loved it
OK. Going to give it a try. I will let you know.

tillia in Warminster loved it
Great and Easy recipe. I made a few cooking changes,to streamline the process, but kept the ingredients. It was very good, and a co-worker asked for the recipe. Thank you!

tillia in Warminster loved it

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