Cajun Pork Chops
From sunny 16 years ago- 15 minutes to make
- Serves 4
This is one of my favorite meals lately. I serve it with a salad and steamed veggies.
Ingredients
- 1/4 cup Bisquick shopping list
- 1 tablespoon paprika shopping list
- 1 teaspoon ground sage shopping list
- 1 teaspoon Cajin seasoning shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 4 (1/2 inch thick) boneless pork chops shopping list
- 2 teaspoons olive oil shopping list
How to make it
- Place bisquick, paprika, sage, Cajun seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
The Rating
Reviewed by 7 people-
How excellent! Tomorrow night's dinner! Thanx!
tippystclair in North Hollywood loved it
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Ok, I will make this and take 2-3 pics:-) I like the ingredient list! By the way, while doing a quilting show in Paducah, Ky, I was taken to Patty's restaurant. It rates a OMG, they serve a pork chop about 2 inches thick, baked for about an hour and...more
thegoldminer in Sacramento loved it
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I like the sound of this one. Yummy!
bluewaterandsand in GAFFNEY loved it
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