Ingredients

How to make it

  • Put everything in a blender and blend for approximately 10 seconds.
  • Pour this over your steak in a ziploc.
  • Let it sit for AT LEAST 12 hours in the fridge, turning at least once to ensure the marinade hits the entire piece of meat.

Reviews & Comments 7

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  • thegoldminer 14 years ago
    Printed and will try it this weekend on rib eye steaks.
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    " It was excellent "
    donman ate it and said...
    Sounds wonderful! This WILL be on my next ribeyes (along with my own cajun seasoning mix LOL).
    Thanks Donnie :)
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    " It was excellent "
    sunny ate it and said...
    Fabulous recipe Kristopher. I made the marinade mid day sat and grilled sunday night - YUM! = )
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    " It was excellent "
    linebb956 ate it and said...
    Used this today for BBQ fajitas and it was really good. Not southwest, but very good. We made 3 kinds and most of the people liked this best.. You got the blue ribbon! LOL Will use again.. Good post!
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  • cjbarash 17 years ago
    Can't wait to try this next time my husband goes out of town. He doesn't like A-1, but I do!
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    " It was excellent "
    tinam ate it and said...
    I tried this on pork ribs ... most excellent! Great for a crowd too! Thx
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  • dancegypsy67 17 years ago
    I have to try this come grilling season.
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  • quick
  • steak
  • marinade
  • sweet
  • none

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  • 1.5 cups A-1 steak sauce (feel free to use less)
  • 1/3 cup Italian salad dressing (feel free to substitute)
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/3 cup honey (key)
  • 1 tbsp teriyaki sauce (optional, I love it)
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