Home Whole Wheat Lasagna With Orange

Lowfat Cajun Crawfish Pasta Recipe

Ingredients

How to make it

  • Melt the diet butter in a large pot.
  • Add green onions and garlic, saute for about 2 mins. on low heat
  • Add crawfish tails and seasoning, cook for 3-4 mins.
  • Add the half & half and let it simmer for about 6 mins, until the sauce reduces a little
  • Toss in pasta and mix well with the crawfish mixture.
  • Add more creole seasoning to taste
  • Oh, and you can also make this even better with leftover boiled crawfish tails.

Reviews & Comments 6

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  • jennyzzz 14 years ago
    A note for anyone cooking this: DON'T use Tony Chachare's Creole Seasoning! It used to be good, but these days it's nothing but salt, and made my batch inedible :( :( Great recipe though! Gonna try it again next week, with some homemade seasoning.
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    " It was excellent "
    notyourmomma ate it and said...
    I love crawfish. Wonderful dish, thank you.
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  • vik 17 years ago
    Sounds yummy, quick and easy. I'll have to try it.
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  • petunia97 17 years ago
    thank you, thank you! It is really good and so simple.
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  • jo_jo_ba 17 years ago
    Wow, it's been so long since I've had stuff like this... it looks absolutely fabulous!!
    Was this review helpful? Yes Flag
  • cathyp 17 years ago
    Another great one! Thanks
    Was this review helpful? Yes Flag

The Cook

petunia97 Gonzales, LA

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  • easy
  • quick
  • delicious
  • seafood
  • spicy
  • garlicky
  • hot
  • stovetop
  • cajun

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  • 1/2 cup of diet butter
  • 3/4 cup of chopped green onions
  • 6 cloves of garlic, minced
  • 3 tbs. of creole seasoning( can add more if you like)
  • 1 lb. Louisiana crawfish tails
  • 1 pint half & half(I use fat free)
  • 1 lb. of penne pasta, cooked and drained
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