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Mexican Shrimp Cocktail Recipe

Ingredients

How to make it

  • Combine all ingredients.Chill one hour.Serve with tortillas chips.

Reviews & Comments 5

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  • trisha6341 14 years ago
    Sounds like a pretty good recipe.
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  • trisha6341 14 years ago
    You eat everything. Usually comes in like a tall sundae type cup/bowl and in real Mexican restaurants it is usually served with saltine crackers NOT tortilla chips.
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    " It was excellent "
    grumblebee ate it and said...
    This sounds really good. I'm just a little confused about how to serve it. Is the V8/Clamato mixture supposed to be more like a marinade that you don't really eat/drink, or is a person supposed to put this in a bowl (along with the liquid) and scoop it up like a cold gazpacho...? Or maybe serve it with bread to mop up the juices? Or are you supposed to just eat the flavoured shrimps?

    In any case, this sounds interesting and worth a try. :)
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  • zena824 17 years ago
    Sounds delicious...
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    " It was excellent "
    linebb956 ate it and said...
    wow.. this is good!
    Was this review helpful? Yes Flag

The Cook

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  • like
  • a
  • shrimp
  • gazpacho
  • zesty
  • tomato
  • cilantro
  • chili
  • lime
  • freeze-chill
  • mexican

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  • 2 stalks,celery cut into small pieces
  • 1 cucumber,de-seeded,peeled and cut into small pieces
  • 1/2 a large onion,minced
  • 3 -medium size-ripe,but firm avocadoes,chopped
  • 1 bunch cilantro,chopped
  • 2 limes,juiced
  • 32 ounces,spicy V-8 tomato juice
  • 32 ounces,Clamato
  • Hot sauce to taste
  • Salt & pepper to taste
  • garlic powder to taste
  • 2 lbs cooked,and peeled shrimp.
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