Home Ham And Egg Pie With Chicken Thighs

Swiss Ham And Egg Sandwich Recipe

Ingredients

How to make it

  • In small bowl mix sour cream, mustard, horseradish and garlic pepper.
  • Spread bread with mustard spread, then top 4 slices with 1 slice cheese, hard-cooked egg slices, 2 slices pickle, 1 slice onion separated, ham, remaining cheese slice and remaining 4 slices of bread.
  • Spread butter on both sides of sandwiches.
  • Heat skillet over med heat or panini grill.
  • Place the sandwiches in grill. Grill the sandwiches 3-5 min, if using skillet flip, then cook 3-5 min more or until the cheese melts.

Reviews & Comments 3

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    " It was excellent "
    morcar7b ate it and said...
    Really great combination of flavors. I made these TWICE last week! I had everything on hand but the Swiss cheese so I substituted with Cheddar. It worked well, although I imagine the Swiss would have given it that extra pungent punch. Fantastic recipe, thanks for sharing!
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    " It was excellent "
    mystic_river1 ate it and said...
    That is great hon! gOT MY 5!
    Was this review helpful? Yes Flag
  • uk2nyc 17 years ago
    love this.. i have to try this for lunch tomorrow! Hope all is well! Richard
    Was this review helpful? Yes Flag

The Cook

cheryilyn Salem, OR

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  • ham
  • and
  • easter
  • egg
  • sandwich
  • spicy
  • mustard
  • horseradish
  • grill

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  • 8 slices whole-wheat bread
  • 4 T. sour cream
  • 3 T. Dijon mustard
  • 1 T. prepared horseradish
  • 2 tsp. no salt garlic pepper
  • 8 sandwich slices Swiss cheese
  • 4 thick slices ham, or 8 slices deli ham
  • 4 hard-cooked eggs, sliced
  • 8 slices dill pickle
  • 4 slices onion
  • 2 T. butter, softened
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