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Crispy Buffalo Chicken Breasts Recipe

Ingredients

How to make it

  • In a shallow bowl or plate, combine hot sauce and mayonnaise.
  • On a separate plate, spread panko.
  • Coat chicken with sauce and then cover with panko.
  • In a well-oiled skillet over medium-high heat, brown chicken for 5 to 7 minutes per side, or until golden and cooked through.
  • Serve with blue cheese dressing on the side.

Reviews & Comments 20

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  • NPMarie 11 years ago
    IMI review
    Crunchy Buffalo Chicken Breast

    Please add this recipe to IMI :-)

    Miss you>>>
    Was this review helpful? Yes Flag
  • chuckieb 11 years ago
    Hey!!!!!!!!!!! Tina just pointed me to this recipe as Liv is making it tonight. WOW YUMMY! :) Very excited to try it out1
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Made this tonight and it was a hit! Super moist! I had a hard time though keeping the panko crumbs on the chicken when frying. But tasted great nonetheless. Just not good looking for the pic. But I'll submit it anyway. I have no pride. LOL High 5 Lori for this! Your toughest critic loved it, my husband! Of course, he said "love the Tabasco flavor".
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    That's it! This is what's for dinner tonight! Sounds SOOOO good! And after the rave reviews, how could I refuse? LOL Good one, Lori, and thanks. ;') And all these makers and no pic? I'll see what I can do about that! LOL
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    " It was excellent "
    pleclare ate it and said...
    These chicken breasts were wonderful. I also marinated for a bit. Daughter raved about them.
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    " It was excellent "
    wynnebaer ate it and said...
    Made this last night and it was awesome...I let the chicken marinade in the hot sauce mixture for a bit first. Moist and so crunchy.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I love Buffalo anything! Thanks for the great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    OMG....I love it....:)
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  • krumkake 17 years ago
    sparow, I can see I've missed WAY too many good recipes in my absence - it will need a week to catch up on all of these...I LOVE panko crumbs, and just used them on chicken last night, but I like your version VERY MUCH - will have to try this next time around...delish!
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    " It was excellent "
    linebb956 ate it and said...
    I was told to check this out... OMG.. have to have .. and I actually have the ingredients..
    Don't ya just love it when people talk about ya this way?

    Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This has to be delicious!
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    " It was excellent "
    ruskingirl ate it and said...
    Wow, love buffalo chicken...thanks once again!
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  • grifo 17 years ago
    Is there any substitute for the mayo?
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it. Thanks Sparrow.
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  • leslierose_64 17 years ago
    you know ill be making this. give me more chicken recipes.LOL

    so easy. will try it tonight. i have all the ingredients.
    Was this review helpful? Yes Flag
    " It was excellent "
    sameera ate it and said...
    hi sparow64,great recipe!do you have a recipe for buffalo wings for me?
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  • jett2whit 17 years ago
    This sounds like another winner! Way to go!
    Jett
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  • coffeebean53 17 years ago
    This sounds so good. I'm going to keep my eye on the sales at the grocery store and make this one for sure. :)
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  • danadooley 17 years ago
    Marvellously easy and sounds really delicious. Thanks for sharing. I'm bookmarking this, maybe for tomorrow's lunch.
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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  • chicken
  • spicy
  • zesty
  • stovetop

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  • 2 T hot sauce
  • 1T mayonnaise
  • 1 lb boneless, skinless chicken breasts
  • 1 c panko (Japanese-style bread crumbs)
  • 1/4 cup blue cheese dressing (I use Tyler Florence's homemade blue cheese dressing - posted separately. It's easy and delicious!)
  • Tylers Ultimate Blue Cheese Dressing
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