Cajun Pork Fingers
From donman 17 years ago- 10 minutes to make
- Serves 2
This is finger food at it's best!
Ingredients
- 3-4 Boneless Top Loin pork chops shopping list
- 2 large eggs shopping list
- ½ cup of milk shopping list
- 4 tablespoons of Donnie’s cajun seasoning Mix (or equivalent ingredients) (recipe found on my recipe page) shopping list
- 1 ½ cups of Bisquick shopping list
- salt to taste shopping list
- 1 quart and 1 gallon ziploc bag shopping list
- vegetable oil, enough to cover the bottom of pan by at least 1 ½ inch shopping list
- 1 heavy pot or pan for frying. (I use my 5 qt enamel coated cast iron Dutch oven) shopping list
- Plate lined with 3-4 paper towels shopping list
How to make it
- Remove all fat from pork chops.
- Cut (lengthwise) into strips ½ - ¾ inch by the thickness of the chops.
- Wash and pat dry the strips.
- In a bowl, wisk the eggs, milk and 1 tablespoon of the seasoning mix until blended well.
- Put the egg mixture and all of the pork fingers into the quart size ziploc bag and put onto the refrigerator for ½ hour.
- Remove from the refrigerator and allow to come to room temp. for ½ hour.
- In a bowl, wisk the Bisquick and remanding seasoning mix well, and then put into the gallon ziploc bag.
- Remove the pork fingers one at a time from the egg mixture (shaking off excess egg mixture) and place into the gallon ziploc bag.
- Seal bag and shake well so that all of the pork fingers are covered well with Bisquick.
- Put the oil in the pot and heat on medium-high. (Do not smoke the oil)
- Remove pork fingers from bag (shaking off excess Bisquick) and put into the oil. Do not crowd pork fingers in the oil. (Several batches will have to be done.)
- Using tongs, turn pork fingers frequently until golden brown. (This will happen in less than two to five minutes)
- Remove the pork fingers from the oil and lay on a plate covered with paper towels to allow the oil to drain.
- Sprinkle with salt.
- Enjoy!
The Rating
Reviewed by 15 people-
Sounds delicious! Where do I find the Donnie’s Cajun Seasoning Mix?
bluewaterandsand in GAFFNEY loved it
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Thaks for the wonderful recipe can't hardly wait to try this it sounds so good.
Have a great evening!!!
Queensilverqueen in Albany loved it
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I've had deep fried pork before and loved it. Can't wait to try this.
sunny in Portland loved it
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