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Thai Milk Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Grease and flour a 9" round cake pan.
  • Sift together the flours, baking powder, salt and cornstarch.
  • By hand, beat in sugar, coconut milk, water, vanilla, oil, and applesauce.
  • Bake for 25-30 minutes, until tests done.

Reviews & Comments 7

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  • magie 12 years ago
    Any chance of giving amount of ingredients in grammes,for your recipies please?
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  • filosofofilos 13 years ago
    I added also some strawberries! yammy! very good!
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  • jo_jo_ba 17 years ago
    You can grind up shredded coconut in a food processor. I found coconut flour at Bulk Barn so I used it lol.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Gotta love this one! Low-fat and no cholesterol!! Great post - Thanks jo_jo_ba!!
    Was this review helpful? Yes Flag
  • magali777 17 years ago
    Hi Jo jo ba, I have the same question.
    Thanks,you're posts are always intresting.
    Magali
    Was this review helpful? Yes Flag
  • mumtazcatering 17 years ago
    hi jo jo ba
    can i substitute anything else for the coconut flour or can i grind the shredded coconut?
    have a great day !!!!!!!!
    Mumtaz
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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 198.9
    Total Fat: 7.2 g
    Cholesterol: 0.0 mg
    Sodium: 3.3 mg
    Total Carbs: 31.6 g
    Dietary Fiber: 3.5 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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  • coconutty
  • moist
  • tender
  • thai
  • nutty
  • vanilla
  • lowfat
  • lowsugar
  • vegan
  • vegetarian
  • birthday
  • bakery
  • easy
  • cake
  • simple
  • quick
  • onelayer
  • bake
  • thai

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  • 1 cup flour
  • 1/2 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup sugar
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 tsp vanilla
  • 1 tbsp oil
  • 1/4 cup unsweetened applesauce
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