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Braised Baby Bok Choy Recipe

Ingredients

How to make it

  • Trim the base of the bok choy, then chop off the leaves. Cut the base in half lengthwise, then cut the halves crosswise on a diagonal into 1/4-inch-thick strips. Cut the leaves crosswise on a diagonal into 1 1/2-inch-wide strips.
  • Place a large wok or a pot large enough to hold all the bok choy over medium heat. When wok or pot is hot, add the olive oil and rotate the wok or pot a bit to coat it evenly.
  • When the oil is hot, add the onion and stir-fry until softened, 2 to 3 minutes. Add the bok choy and season with the salt and pepper. Cover and cook until tender, stirring occasionally, about 10 minutes. Stir in the vinegar and serve hot.
  • Adapted from From Bangkok to Bali in 30 Minutes, by Theresa Volpe Laursen and Byron Laursen (Harvard Common Press, 2003)

Reviews & Comments 2

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  • szq 17 years ago
    I love using rice vinegar. It definitely adds something that no other vinegar can do.
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    Thank you for the comment on the Black beef, I'm still trying to get the chinese cookbook it came from from my mother-in-law. For now I just copy by hand. Now for this recipe this is without a dout my favorite vegetable in the whole world, this is a great post thank you for sharing.
    Was this review helpful? Yes Flag

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tinam Tugun, AU

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