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Sausage lentil soup Recipe

Ingredients

How to make it

  • In a dutch oven or soup kettle, brown and crumble sausage; drain.
  • Add next nine ingredients; bring to a boil.
  • Add lentils.
  • Reduce heat; cover and simmer for 60 to 70 minutes or until the lentils are tender.

People Who Like This Dish 3
Reviews & Comments 2

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  • jenniferbyrdez 17 years ago
    Sounds good. Love lentils, love sausage. Thank you.
    Was this review helpful? Yes Flag
  • grandmommy 17 years ago
    Sounds good especially on a cold night. Saved!
    Was this review helpful? Yes Flag

The Cook

tiarose Fontana, CA

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  • spicy
  • hearty
  • sou
  • stovetop
  • italian

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  • 1/2 pound bulk Italian sausage
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 large carrot, chopped
  • 2 cans (10 1/2 ounces each) chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes with liquid
  • 1 cup water
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 3/4 cup dry lentils, rinsed.
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