Home Spicy Sangria

Crockpot Potato Soup Recipe

Ingredients

How to make it

  • Put all ingredients except evaporated milk into crockpot.
  • Cook on high 4 hours or on low for 8 hours.
  • Add milk last 2 hours.
  • Ladel into bowls.

Reviews & Comments 9

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  • misslionheart 17 years ago
    This looks good for *any* day!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicious and it's making me hungry! Great recipe.
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    " It was good "
    hannah2401 ate it and said...
    this was really delicious... i also added some celery (as it was in the fridge), and my hubby grated cheese on top of his when it was ready. i'll definitely be doing it again.
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  • eeks 17 years ago
    Hmm...simple and quick...this looks great!!
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  • bluecrowngirl 17 years ago
    Hi. I made this for supper/dinner tonight. It was great. We also like our soup more rich and thick. I added 3 chopped celery ribs and 3 grated carrots. When it was time to add the milk, I removed about 2 cuos of water,I removed about half of the potatoes and mashed them up,put them back in the pot with the evaporated milk and I also added half and half. I will definitely make again. Everyone loved it.
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    " It was good "
    kirabunga ate it and said...
    This soup is very delicious! But I have a suggestion. We like our soup a little more "richer" than this so I drained off about 1/4 of the water after cooking and added a little more milk and butter.
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  • redkitchen 17 years ago
    Just put a pot on for tonight....
    Sounds delicious
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  • rose 17 years ago
    Sounds simple and delicious!
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  • panndy1 17 years ago
    This looks good for a cold winter day.
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The Cook

tnacndn Jasper, TN

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  • potatoes
  • comfort
  • winter
  • slow-cook

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  • 5 C. water
  • 1/3 C. butter
  • 1/2 Tbs. parsley flakes
  • 1 tablespoon salt
  • 6 potatoes, peeled & cubed
  • 2 onions, chopped
  • 1 13-ounce can evaporated milk
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