Home Easy Tomato Sauce With Cayenne

Baked Pork Chops with Pineapple Recipe

Ingredients

How to make it

  • Brown the chops and then brown the onions lightly. In a pot,make gravy following pkg. directions,add pineapple slices with juice,add ginger and vinegar. Let come to a boil and then simmer. about 5 mins. Pour fat off chops and add gravy mixture to pan and simmer about 20 mins. till chops are tender. Serve

Reviews & Comments 6

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  • pat2me 17 years ago
    Saving this one....it looks wonderful, thanks!
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  • bluewaterandsand 17 years ago
    yummy! I love pork chops and this sounds delicious!
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  • gwencampbell 17 years ago
    Yum. pork & pineapple. This is going on my dinner list for next week!!!
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  • melsa102 17 years ago
    Sounds delicious and easy! The best combination there is!
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  • berry 17 years ago
    MMMM Pleclare, this is easy and delicious. Thanks.
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    " It was excellent "
    zena824 ate it and said...
    Plecare.. this sounds really good... I love vinegar in my meats.... this sounds like it would be awesome.... cant wait to try this...
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The Cook

pleclare Framingham, MA

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  • porkpineapple
  • brown
  • gravy
  • vinegaronionsginger
  • comfortfruitysweet
  • and
  • sour
  • stovetop

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  • 4-5 pork chops
  • 1Tbs vinegar
  • 1/4tsp ginger
  • 1 can (small)pineapple rings
  • 2 onions(sliced)
  • 1 pkg. instant brown gravy
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