Pineapple Thai Fried Rice
From princesa9580 17 years ago- 10-15 minutes to make
- Serves 46
There was this awesome Thai restauraunt in Belgium we went to over x-mas. My friend know the cook and he showed me how to make it. He doesnt go by recipes, but what it needs. This is the closest I could get to quantifying it. Read more He is definately my kind of cook. See less
Ingredients
- 1/3 cup dried shrimp shopping list
- 2 tablespoons vegetable oil shopping list
- 1 tablespoon minced garlic shopping list
- 2 (2 ounces each) Chinese sausages, cut diagonally into 1/4-inch slices shopping list
- 1/2 cup sliced onion shopping list
- 3 eggs, lightly beaten shopping list
- 4 cups cold cooked long-grain rice shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon fish sauce shopping list
- 1 cup diced fresh pineapple shopping list
- 1/2 pineapple, hollowed out, for serving shopping list
- 1 tomato, cut into 1/4-inch thick slices, for garnish shopping list
- 1 small cucumber, cut into 1/4-inch thick slices, for garnish shopping list
- 1 to 2 teaspoons thinly sliced fresh thai chile, for garnish shopping list
How to make it
- Soak dried shrimp in warm water to cover until softened, about 20 minutes; drain.
- Place a wide nonstick frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add dried shrimp, sausages and onion; stir-fry for 1 minute. Add eggs and stir-fry for 30 seconds.
- Decrease heat to medium; stir in rice, separating grains with the back of a spoon. Cook for 2 minutes. Add soy sauce, fish sauce, and pineapple. Cook, stirring, until heated through.
- To serve, spoon fried rice into pineapple shell and garnish with tomato, cucumber, chile, and green onion. Or place tomato and cucumber slices around the edge of a serving platter, place fried rice into the middle of the platter, and sprinkle with chile and green onion.
The Rating
Reviewed by 4 people-
Great post, bookmark added .... thanks for share it.
berry in Myrtle Beach loved it
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" It was excellent "