Roasted Red Potatoes
From bluewaterandsand 17 years agoIngredients
- 1- 1/2 lbs. sm. red potatoes, halved shopping list
- 4 shallots, quartered, about 1 cup shopping list
- 2 Tbls. olive oil shopping list
- 1 tsp. drie italian seasoning shopping list
- 3/4 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 2 Tbls. fresh parsley, chopped shopping list
How to make it
- Preheat oven to 375F.
- In large bowl, toss potatoes with shallots, oil, Italian seasoning, salt and pepper.
- Spread in single layer in jellyroll pan.
- Roast, stirring occasionally, until potatoes and shallots are tender, 35 minutes.
- Transfer to bowl, stir in parsley.
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