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Oat French Loaves Recipe

Ingredients

How to make it

  • Soften the yeast in 1/2 c water and pinch of sugar for 5-10 minutes
  • add the rest of the water and the salt.
  • add the oat flour first, then mix in the wheat flour
  • roll out onto a floured surface and knead in the rest of the flour and oats
  • place in a greased bowl, turning the bread ball over to grease all sides and cover.
  • Let this rise in the warmest place in your house until doubled (45 min)
  • punch dough down and let it double again again (30 min)
  • at this point you can shape your loaves any way you like. What worked very well for me was to divide the dough in half and twist the loaves a few times so that I had spiraled baguettes
  • let sit for another 10 minutes and bake 20 minutes on a humid, 375 degree oven
  • pull is out and brush on an egg wash, stick it back in for another 20 minutes.
  • Enjoy!

Reviews & Comments 1

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  • henrie 17 years ago
    Must try this one, love homemade bread. Great post
    Was this review helpful? Yes Flag

The Cook

missamberlee Oregon City, OR

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  • bread
  • oaty
  • bake

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  • 2 packs of activated bread yeast
  • 1/2c lukewarm water (anything over 130 and you will kill your yeast)
  • 2 c warm water
  • 1 1/2 tbsp salt
  • pinch of sugar
  • 2 1/2 c quick cook oats (grind them to an almost flour in the food processor or blender)
  • 6 c all purpose flour
  • 1 c flour
  • 1 c quick cook oats
  • egg wash,
  • 1 egg plus 1 tbsp water
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