Fried Chicken
From starzsway 17 years ago- 8 minutes to make
- Serves 2
This recipe is pretty easy and straight forward...just as a side note if you like your chicken extra crunchy, after the first coating of flour mix, you can dip back in egg mix, coat again in flour then fry.....My husband thinks this tastes like "chik fil a" chicken. Read more ...I don't but it sure is good! See less
Ingredients
- 2 Boneless skinless chicken breasts, halved (pounded, cut in chunks, or strips.) shopping list
- 1 egg shopping list
- 1cup milk shopping list
- 1 cup flour shopping list
- 2-1/2 Teaspoons powdered sugar shopping list
- 1/2 Teaspoon pepper shopping list
- 1 Tablespoons salt shopping list
- 3 cups peanut oil shopping list
How to make it
- Mix together the egg and milk.
- Place the fillets in mixture, and let sit for at least an hour.
- Mix together Flour, Sugar, Pepper, and Salt.
- After soaking, coat in the flour mixture.
- Place the Peanut oil in a deep fat fryer, and bring up to a high heat.
- Once up to 375 F gently drop into the oil, and let cook until golden brown.
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" It was excellent "