Ingredients

How to make it

  • Mix salmon, pickles, onion and raisins in medium bowl.
  • Mix mayo and curry powder; stir gently into salmon mixture.
  • Fill each pita bread with about 1/4 cup salmon mixture and 1 lettuce leaf.

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  • tomkitten 16 years ago
    Looks easy, yummy and a nice alternative to the standard tuna salad.
    Was this review helpful? Yes Flag

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  • 1 can (14-3/4 oz.) red salmon , drained, flaked or (Fresh cooked)
  • 2 Mini Kosher Dill Pickles , chopped
  • 1 Tbs chopped red onion
  • 1 Tbs golden raisins
  • 1/4 cup Light Mayonnaise
  • 1/2 tsp curry powder
  • 6 whole wheat pita breads
  • 6 lettuce leaves
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