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Bacon And Clam Pizza Recipe

Ingredients

How to make it

  • 400 oven
  • Drain clams, reserving 1/4 C juice
  • Coat a large non-stick skillet with cooking spray; place over medium high until hot
  • Add onion and thyme and saute 8 minutes or until onion is slightly browned
  • Add reserved clam juice and cook until juice is evaporated, scraping to loosen any browned bits
  • Stir in black pepper
  • Place pizza crust on baking sheet
  • Spread Alfredo sauce evenly over crust; top with onion mixture, clams, bacon, cheese and crushed red pepper
  • Bake at 400 for 12 minutes or until cheese is melted
  • Sprinkle with parsley
  • 6 servings
  • 6 points a serving

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this sounds way better than what I make....bacon makes the difference! Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    My daughter will love this Thanks
    Was this review helpful? Yes Flag
  • saavedra 17 years ago
    This sounds excellent! Thanks.
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  • cheryilyn 17 years ago
    This sounds really good, and my hubby will never guess its healthy.
    Was this review helpful? Yes Flag
  • lunasea 17 years ago
    Clams, bacon and alfredo sauce? I'm sold - thanks!
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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  • easy
  • savory
  • clam
  • bacon
  • alfredo
  • bake

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  • 2 6 1/2 ounce cans chopped clams, drain, reserving 1/4 cup juice
  • Cooking spray
  • 1 1/2 Cups thinly sliced onion
  • 1 tsp dried thyme
  • 1/4 tsp pepper
  • 1 1 lb Italian cheese pizza crust ( such as Boboli)
  • 1/2 C refrigerated light Alfredo sauce (regular Alfredo may be used)
  • 4 tsp chopped, precooked bacon (2 slices)
  • 1/3 C shredded fresh Parmesan cheese
  • 1/8 tsp crushed red pepper
  • 2 Tbl chopped fresh or 2 tsp dried parsley
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