Chilli Chicken

Ingredients:
1/2 kg chicken
3 large onions
6-8 Peppercorns
Salt to taste
2” piece ginger
6-8 pods garlic
1 bunch each fresh coriander & Mint
4-5 Green chilies
1-1 ½ tspn. Garam Masala pwd
½ tspn Chillie powder
¼-1/2 level tspn turmericpowder
small marble sized ball of tamarind mixed in 1 cup of water। Tomatoes 2 med size finely chopped

Method:
Boil the meat in just enough water to cover, cook for 20 mins. Along with 1 onion finely sliced, peppercorns, Turmeric pwd & salt.
Slice finely the remaining 2 onions; finely mince the ginger, garlic, chilies, coriander leaves & mint. Fry the onions until pink in colour, then add the other chopped ingredients & continue to fry on low heat for 2-3 mins. Add the chilli powder & continue to fry for 2 mins. Add the chopped tomatoes & fry till tomatoes are soft, now add the boiled meat & the soup. Cook for 5-8 mins. Add the tamarind pulp & continue cooking until the gravy is thick. Add the Garam Masala Powder mix well remove from heat & serve with rice.