Home Bake Chilli

chilli chicken Recipe

Ingredients

How to make it

  • Method:
  • Boil the meat in just enough water to cover, cook for 20 mins. Along with 1 onion finely sliced, peppercorns, Turmeric pwd & salt.
  • Slice finely the remaining 2 onions; finely mince the ginger, garlic, chilies, coriander leaves & mint. Fry the onions until pink in colour, then add the other chopped ingredients & continue to fry on low heat for 2-3 mins. Add the chilli powder & continue to fry for 2 mins. Add the chopped tomatoes & fry till tomatoes are soft, now add the boiled meat & the soup. Cook for 5-8 mins. Add the tamarind pulp & continue cooking until the gravy is thick. Add the Garam Masala Powder mix well remove from heat & serve with rice.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful, the tamarind is spectacular.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmm... this recipe has my taste buds popping!!!
    Thank you for sharing it.
    Was this review helpful? Yes Flag

The Cook

syamu84 Hyderbad, IN

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  • spicy
  • fry
  • indian

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  • Ingredients:
  • 1/2 kg chicken
  • 3 large onions
  • 6-8 Peppercorns
  • Salt to taste
  • 2” piece ginger
  • 6-8 pods garlic
  • 1 bunch each fresh coriander & Mint
  • 4-5 Green chilies
  • 1-1 ½ tspn. Garam Masala pwd
  • ½ tspn Chillie powder
  • ¼-1/2 level tspn turmericpowder
  • small marble sized ball of tamarind mixed in 1 cup of water। Tomatoes 2 med size finely chopped
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