Ingredients

How to make it

  • Slowly melt butter in heavy saucepan.
  • Add onion and sauté until soft.
  • Add crabmeat and cheese then cook and stir until cheese has melted.
  • Add spinach.
  • Transfer to chafing dish.

Reviews & Comments 1

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  • notyourmomma 17 years ago
    This sounds wonderful. Very yummy. Just call me Popeye.
    Was this review helpful? Yes Flag

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  • easy
  • colorful
  • elegant
  • side
  • appetizer
  • fish
  • crab
  • seafood
  • onion
  • parmesan
  • cheese
  • spinach
  • fishy
  • crabby
  • cheesy
  • spinachy
  • oniony
  • stovetop

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  • 1/2 cup butter
  • 1/2 medium onion finely chopped
  • 7 ounce can crab meat
  • 3/4 cup Parmesan cheese
  • 1 package frozen spinach cooked as directed and drained
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