Cheese Ball
From way2nrml 17 years agoIngredients
- 2 (8 oz.) packages of cream cheese, softened shopping list
- 1 (6 oz.) package sharp cheddar cheese, grated (note: I do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.) shopping list
- 2 (3 oz.) cans deviled ham (note: I have yet to find one smaller than 4.5 oz, I just use two of those.) shopping list
- 1 tsp. yellow mustard shopping list
- 2 tsp. worcestershire sauce shopping list
- 2 tsp. grated onion shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. Tabasco sauce shopping list
- 1/2 C. finely chopped nuts (pecans, walnuts,etc.), optional shopping list
How to make it
- Have all ingredients at room temperature.
- Put cream cheese in mixer and beat until smooth.
- Add ham and the rest of the ingredients, and mix well.
- Put mixture in the refrigerator for two to three hours until firm.
- Shape into a couple of balls and roll in finely chopped nuts.
- Note: I usually make one with a nut coating and one without to please all at the party.
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- way2nrml Raleigh, NC
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The Rating
Reviewed by 2 people-
Hey check out my new group Cheese Balls. I know I am a micro organized human. But I can not help it. I love cheese balls and I want to find them all in one spot!!!
tuilelaith in Columbia loved it
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