Zaletti
From piperita 17 years ago- 20 minutes to make
- Serves 16
This bakery goods are a typical recipe from Veneto. They are perfect deep in hot coffee
Ingredients
- 50 g of raisins shopping list
- 30 ml of rum shopping list
- 75 g of butter shopping list
- 150 g of semolina shopping list
- 75 g of flour shopping list
- 50 g of sugar shopping list
- 1 egg shopping list
- Zest of 1 lemon shopping list
How to make it
- Soak the raisin in the rum overnight, or for a few days if you forget them on the sink as I did… They were still good!
- Cut the butter in little dice and mix it with semolina and flour, add sugar, egg, lemon zest and the rum from the raisins. Mix until it is all well combined. By hand, add the raisins and make a bowl. Cover a baking sheet with greaseproof paper, place the bowl in the middle, cover it with film and push it to obtain a disc 1 cm high. Let it rest in the fridge for at least half an hour.
- Preheat the oven at 180° C.
- Take out the dough from the fridge and divide it in 16 (or so) part, roll the out in little cigars, place them on the baking sheet and cook for 20 minutes or until golden.
- Serve warm or cold the morning after, with a good cup of coffee.
- Adapted from Nigella Lawson, Feast
The Rating
Reviewed by 5 people-
great recipe thanks used fruit juice instead of rum
worked out greatmumtazcatering in Gauteng loved it
-
Just tried it. Very yummy, thanks for a great recipe!
fondantfrenzy in Pleasant Hill loved it
-
Just tried it. Very yummy, thanks for a great recipe!
The Groups
- Not added to any groups yet!
Reviews & Comments 16
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "