Phad Thai
From nakedchef 17 years agoIngredients
- 2 portions of Thai dried phadt hai noodles, soaked in warm water 100 grams of pork, finely sliced (or sea food) shopping list
- 2 eggs shopping list
- 200 grams of bean sprouts & chinese chives shopping list
- 1 tbs of minced shallot (small red onion) shopping list
- 1 tbs of minced garlic shopping list
- 1 tbs of minced chilli shopping list
- 50 grams of roasted peanuts shopping list
- 1 tbs of sugar shopping list
- 1 tbs of fish sauce shopping list
- 1 tbs of soy sauce shopping list
- 1 tbs of oyster sauce shopping list
- 2 tbs tamarind juice shopping list
- cooking oil shopping list
How to make it
- In a wok, fry the shallots and garlic in 3 tbsp of oil over medium heat until fragrant. Add noodles and water, stir until tender. Season with sugar, fish sauce and tamarind juice/vinegar. Stir well, then push the noodles to the side of the wok.
- heat the wok, add alitle oil, brown the pork
- add shallots, garlic and chilli keep stirring, Sauté until very fragant
- add eggs, stir to break the eggs,
- add phad thai noodles, add fish sauce, soy sauce, oyster sauce and tamarind juice
- stirr well to mix everything together
- add the bean sprouts, Toss well, do it as soon as possible cause we still want the bean sprouts to be crounchy
- sprinkle with roasted peanuts and a squeeze of lime juice, serve
The Rating
Reviewed by 5 people-
Yes! I love Phad Thai and it has been delicious everywhere that I have eaten it, from Singapore to Indonesia to Australia to The Maldives but I have never eaten it in Thailand *gasp* LOL I bet it would taste even better in Thailand ;) Must visit soon...more
danadooley in Singapore loved it
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just in the middle of cooking it now, we are very diliria. just threw the shallots in must run x
conor1paul1dicov1minton in loved it
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