Ingredients

How to make it

  • Put refined oil in a pan. Add cumin seeds and garlic pieces into it.
  • When they turn pink in colour, add onions.
  • Cook then on a low flame for about 15-20 min, until they turn into reddish pink colour.
  • Then add corriander powder and turmeric powder in it.
  • Then add tomato puree and cook it for another 10 minutes.
  • Then add salte, red chilli powder and garam masala into it.
  • Then add milk and malai into it.
  • After 4-5 min, add green peas into it and cover the pan. If peas were the frozen one, then they will get cooked easily, otherwise, you can also boil them before adding them into this gravy.
  • After 15-20 min, Matar malai is ready to serve.
  • Add fresh green corriander leaves cutted into small pices over it.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    I love the spice combo in this dish! Sounds wonderful!
    Was this review helpful? Yes Flag
  • heyoliver 16 years ago
    Mmm this looks so delicious! I can't wait to try it!
    Was this review helpful? Yes Flag
  • linebb956 17 years ago
    WOW... this is not like my Grandma made! I have to try this! It sounds so wonderful!
    Was this review helpful? Yes Flag
  • invisiblechef 17 years ago
    Saved this one :)
    Was this review helpful? Yes Flag

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  • cream
  • india
  • green
  • peas
  • spicy
  • slow-cook
  • indian

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  • 2 cups of green peas
  • 1/2 cup fresh cream (malai)
  • 1/2 cup milk
  • 1 onion cut into small pieces
  • 2 tomatoes, either cut or pureed
  • 2 tablespoon ginger grated
  • 2 tablespoon garlic cut into small pieces
  • 2 tablespoon refined oil
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander powder
  • salt to taste
  • Red chilli to taste
  • 1 table spoon garam masala
  • 3/4 spoon of turmeric powder
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