Rice Pudding Flan
From shecooks4u 17 years ago- 10 minutes to make
- Serves 4
I created this recipe, because I don't exactly like plain rice pudding. It does use the oven and the stovetop. You will love the creamy, starchy and sweet consistency!
Ingredients
- 1/2 cup uncooked long grain rice shopping list
- 1/4 cup of softned butter shopping list
- 1 cup of room temp water shopping list
- 1 teaspoon of REAL cinnamon shopping list
- 1/4 teaspoon of jamacian allspice shopping list
- 1/8 teaspoon of salt shopping list
- 1/8 teaspoon of white pepper shopping list
- 1 teaspoon of real vanilla extract shopping list
- 1 box of carmel variety/JELLO FLAN mix shopping list
- 1/3 cup of sugar shopping list
- 1 cup of skim milk shopping list
- 1 cup of heavy whipping cream shopping list
How to make it
- Heat up small saucepan and add 1 tablespoon of butter.
- Heat butter (don't let butter get brown) and add rice. Geletanize rice in butter. Add cinnamon, allspice, salt, and white pepper.
- Continue to sweat for 2 minutes without browning over med-low heat.
- Add water and put lid on pan. Simmer for 2 more minutes. Remove from stovetop. Put into a 350 degree oven for 20 minutes.
- Remove from oven and let sit with lid on for 5 minutes.
- Remove lid and fluff rice with fork. Transfer to a small, wide bowl an put in refrigerator while making the rest of the ingredients.
- Take same saucepan (with rice residue washed out) and add skim milk and heavy cream. Add sugar and remaining butter. Stir. Heat until almost boiling, but do not boil.
- Add flan mix and stir. Continue with a rapid simmer and add rice.
- Cover on a low simmer for 8 minutes. Remove from heat, stir, and let cool.
- Pour carmel topping from flan mix into a mold of your choice. Add the cooled mixture. Let refrigerate for at least 3 hours.
- Turn mold upside down onto desired serving plate. This is so addicting and something so different!
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The Rating
Reviewed by 1 people-
Like you say this is comfort food at it's best
I would love two slices please.
You got my 5 fork rating
Michaeltrigger in loved it
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" It was excellent "