Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings

From elle 18 years ago

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60 minutes to make
Serves 6

These are so easy, and they always get inhaled. Marinate for at least 8 hours, if possible, but sometimes, I let them sit in the fridge for a day or two. Make extra, you'll be glad you did!

wings
easy
teriyaki
garlic
soy
ginger
bake
chinese

Ingredients

How to make it

Mix all ingredients.
Add wings and marinate overnight, or longer.
Remove the wings from the marinade and bake at 350 degrees for 1 hour.

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edotev 15 years ago
Im making this tonight I hope my hubby enjoys it...Stay tuned for an update lol
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singasongof6pans 17 years ago
I'm a wing freak and a teriyaki fan so this is definitely on my list of recipes to try, elle. I make wings with Country Bob's sauce and worcestershire sauce and they're fantastic but now and then I want something different. Now I have something different. :)
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singasongof6pans 17 years ago
I'm a wing freak and a teriyaki fan so this is definitely on my list of recipes to try, elle. I make wings with Country Bob's sauce and worcestershire sauce and they're fantastic but now and then I want something different. Now I have something different. :)
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" It was good "
pleclare ate it and said...
Looking forward to trying this sometime this week

Pat
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" It was excellent "
clewing ate it and said...
I used this recipe, except I used pieces of cut of chicken thighs, and I put it in a frying pan and fried it until the chicken was done, and the sauce starting to carmelize. It was THE BEST teriyaki chicken I have ever eaten! And I have eaten it a lot, in a lot of Chinese restaurants.
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The Cook

elle NH

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The Rating

Reviewed by 4 people

I used this recipe, except I used pieces of cut of chicken thighs, and I put it in a frying pan and fried it until the chicken was done, and the sauce starting to carmelize. It was THE BEST teriyaki chicken I have ever eaten! And I have eaten it a lo...more

clewing in Lawton loved it
Looking forward to trying this sometime this week

Pat

pleclare in Framingham loved it

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