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Home Cinnamon Raisin Bread With Vanilla

10 Grain Cinnamon Raisin Bread Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Mix Bread according to instructions on package.
  • Soak the raisins in the boiling water and set aside for 30 minutes then drain.
  • After second rise roll out into a rectangle the width of your bread pan.
  • Combine the sugar with the cinnamon.
  • Spread 2 tablespoons of the butter leaving a 1/2 inch margin.
  • Spread the cinnamon sugar leaving a 1/2 inch margin.
  • Spread the raisins evenly over the bread leaving a 1/2 inch margin.
  • Roll the bread like a jelly roll and place into oiled pan seam side down.
  • Brush with the remaining butter and cover with plastic wrap, let rise until doubled about 30 minutes.
  • Just before baking score top of bread length wise with a razor.
  • Bake for 35 to 40 minutes until dark brown.
  • Remove from pan and cool completely on a wire rack.
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Reviews & Comments 21

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    " It was good "
    pointsevenout ate it and said...
    Flavor is good but I did a less than stellar job of rolling up the loaf.
    See 10 Grain Cinnamon Raisin Bread for more.
    3/19/15
    Was this review helpful? Yes Flag
    " It was just okay "
    tiffany123 ate it and said...
    soundz gud lookz kanda bad
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  • zamora 15 years ago
    I probably won't be able to get the mix here in my country but it sounds very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    I have tried cinnamom raisin buns and rolls before - they r such a lovely combination ....
    Would love to try ur recipe soon : )
    Thx and best rgds
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Oh WOW...this looks lovely.Not sure if I can find Bobs Bread Mix here...Thanks for sharing a great, unique recipe!
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  • goddoesmiracles 16 years ago
    one word, YUMMERS! :)
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    " It was excellent "
    lunasea ate it and said...
    How cool, Michael! I buy Bob's Red Mill products from time to time and I love them - and I really like your adaptation here. Gorgeous presentation and I'll be trying this soon. Thanks so much! :) Vickie
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  • rapunzel 16 years ago
    ooh, this looks delicious! Perfect for autumn-y breakfast toast!
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  • elle55 17 years ago
    This looks really good. I tried to find a homemade substitute for Bobs Red Mill 10 Grain Bread Mix without success. Will have to go out of town to shop for the the mix to try this. I'll check Amazon. Thanks for the recipe-being gluten-free is a real plus.
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  • jennyuttam 17 years ago
    Really like to try this recipe, not sure if i can find BOBS RED MILL 10 GRAIN BREAD MIX in Perth - Australia. How much weight is one packet of this 10 grain bread mix? I can substitute it with other bread mix?
    Was this review helpful? Yes Flag
  • falafel_fanatic 17 years ago
    Cinnamon bread is really good, I will see if I can make this!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Yum this looks so wonderful ...I think Im on a bread kick lately. Im going to try this one asap.
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  • jones2888 17 years ago
    I can almost smell it baking right now = MMMM! Thanks for the post!
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    " It was excellent "
    cakelady ate it and said...
    This is wonderful! I love Bob's 10 grain mix too. I entered his muffin recipe in a contest and came in 6th place. My family is going to love this. Kristyn
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  • bakermel 17 years ago
    This sounds like a really awesome bread! :) ...And I like Bob's products, too!
    Thanks, Trigger! :) And thanks for the cooking buddy invite, 2! :)
    ~Melinda
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  • adacowan 17 years ago
    I think today would be a good day to try this! Thanks for the great recipe!!!
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  • crossfire 17 years ago
    I have never seen Bobs products. I'll have to look in the store. If I can't find it I will have to substitute something else because this looks WONDERFUL!
    Was this review helpful? Yes Flag
  • kayvee 17 years ago
    This looks like my next project! I need to move on from the pumpkin roll! ahh
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  • invisiblechef 17 years ago
    Awesome recipe!! I love Bob's products myself.

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