Crab Spinach Dip Recipe

Crab Spinach Dip

From chefmeow 17 years ago

This is a fantastic recipe bursting with flavors. So creamy, zesty and full of great flavors. Serve with pride, this one is a true keeper.

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" It was excellent "
TrishaLee ate it and said...
This is a fabulous recipe! I have used it for years and keep getting requests from friends and family for the recipe. I make it every year for our family Christmas party and made it for a baby shower yesterday. I always double the recipe because I use a pound of fresh crab meat (claw meat only) (never eat canned stuff, yuck!). I add more hot sauce and some Slap Ya' Mama seasoning (South Louisiana). I use a 14x8x3 curvy ceramic pan. There has not been a person I know that does not LOVE this recipe.
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" It was excellent "
imnitguy ate it and said...
I made this and it was outstanding! I like it because it uses creamed spinach and that makes prep time very quick. I omitted the hot sauce and I added the crab at the end so as not to break it up more than necessary when mixing. Excellent flavor! I used more Parmesan cheese too because I love all things cheese. I used Phillips crab meat and that comes in a 16 oz tin. Two batches of this is a LOT so plan to use the leftover crab meat soon in something else or share a second batch of this with someone else! Thanks for sharing!
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petunia97 17 years ago
can't wait to try it! sounds delicious!
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" It was excellent "
cheryilyn ate it and said...
yum!!!!!!!!!!!!
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chefmeow Garland, TX

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Reviewed by 3 people

yum!!!!!!!!!!!!

cheryilyn in Salem loved it
I made this and it was outstanding! I like it because it uses creamed spinach and that makes prep time very quick. I omitted the hot sauce and I added the crab at the end so as not to break it up more than necessary when mixing. Excellent flavor! ...more

imnitguy in loved it
This is a fabulous recipe! I have used it for years and keep getting requests from friends and family for the recipe. I make it every year for our family Christmas party and made it for a baby shower yesterday. I always double the recipe because I...more

TrishaLee in loved it